The Best Way to Cook Beans
Beans (also known as legumes) are an excellent source of protein and fibre, and are also one of the lowest GI (glycemic index) foods available. They are also relatively cheap.
However, legumes contain sugars known as galactooligosaccharides (GOS) which are non-digestible, and hence ferment in the gut. While they have benefits, such as being a prebiotic (stimulating the growth of healthy bacteria in the gut), the fermentation process can cause gassiness, bloating, flatulence and even nausea.


